Usually, I would do this with chicken breasts but I was getting tired of chicken (I am afraid I may be growing wings and feathers with all that chicken... *cluck*), so I am going to use Sole Fillets.
You can use any sort of fish fillet of your choice, I am just fond of Sole because when cooked just right, it's very tender, and doesn't have a strong fish taste which we are after. The flavor of this dish is so strong that you don't need a strong fishy taste. (Read On by clicking Read More -->)
You can use any sort of fish fillet of your choice, I am just fond of Sole because when cooked just right, it's very tender, and doesn't have a strong fish taste which we are after. The flavor of this dish is so strong that you don't need a strong fishy taste. (Read On by clicking Read More -->)
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